Title: North Carolina: Western Iii (Smoked Pork)
Categories: Bbq
Yield: 1 Servings

1	c	Tomato sauce
1/4	c	Ketchup
1/4	c	White vinegar
1/4	c	Water
2	tb	Brown sugar
1	tb	Paprika
2	tb	Worcestershire Sauce
1	ts	Dry mustard
1/2	ts	Salt
1/4	ts	Chili Powder
1/8	ts	Cayenne Pepper

Simmer for 10 minutes. Refrigerate for at least 12 hours before using.

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